Description
Item |
Maca root powder |
Type |
Herbal Extract |
Form |
Fine Powder |
Part |
Root |
Extraction Type |
Solvent Extraction |
Packaging |
DRUM, Plastic Container, Vacuum Packed |
Place of Origin |
China |
Grade |
Food Grade |
Brand Name |
CBJ BIOTECH |
Extract ratio |
100% pure powder |
Latin Name |
Lepidium meyenii Walp |
Appearance |
Brown yellow |
MOQ |
10-25kg |
Particle Size |
95% Through 80 Mesh |
Heavy Metals |
10ppm Max |
Loss on Drying |
5.0% Max |
Sample |
Available |
Storage |
Cool Dry Place |
Shelf Life |
2 Years |
Certifications |
ISO22000/ISO9001/HACCP/HALAL/KOSHER/GRAS |
Maca for its high content of amino acids, vitamins, minerals, carbohydrates, fiber, etc. It is considered a superior food,healthy, energetic, tonic, invigorating and stimulating natural fit for consumption by children,youth, adults and seniors.
Maca flour is a great emulsifier can be used to mix fats and oils together with starches or sugars in drinks,desserts and recipes. For example, if one makes a drink containing agave nectar and cacaopowder, Maca can be used to mix these two foods together seamlessly and create a delicious flavor.
Analysis Item |
Specification |
Extract Ratio |
10:1 |
Physical Control |
|
Appearance |
Brown Yellow Powder |
Odor |
Characteristic |
Taste |
Characteristic |
Sieve Analysis |
100% pass 80 mesh |
Loss on Drying |
NMT 5.0% |
Ash |
NMT 5.0% |
Impurities Control |
|
Heavy Metals |
NMT 10ppm |
Arsenic (As) |
NMT 2ppm |
Cadmium(Cd) |
NMT 1ppm |
Microbiological Control |
|
Total Plate Count |
NMT 1000cfu/g |
Salmonella |
Negative |
Yeast & Mold |
NMT 100cfu/g |
Application:
1.Applied in food field;
2.Applied in health food field,;